Our menu

Explore a world of sustainably caught seafood, bold ferments, and signature cocktails.

Starters

Halibut Sashimi

thinly sliced with jalapeño and lime

$28

Oysters

served on ice with house mignonette

EACH

Starters

Halibut Sashimi

thinly sliced with jalapeño and lime

$28

Oysters

served on ice with house mignonette

EACH

Mains

Clams on the Half Shell

chilled, served with lemon and cocktail sauce

$14

Fried Calamari

with preserved lemon aioli

$18

Mussels

steamed in white wine, garlic, and fennel

$22

Octopus

charred with smoked paprika aioli

$34

Scallops

seared with pea purée and mint

$31

Sea Urchin Toast

on sourdough with cultured butter

$26

Mains

Clams on the Half Shell

chilled, served with lemon and cocktail sauce

$14

Fried Calamari

with preserved lemon aioli

$18

Mussels

steamed in white wine, garlic, and fennel

$22

Octopus

charred with smoked paprika aioli

$34

Scallops

seared with pea purée and mint

$31

Sea Urchin Toast

on sourdough with cultured butter

$26

Desserts

Crab Cakes

with pickled cucumber slaw

$29

Lobster Roll

on brioche with brown butter and sea salt chips

$36

Desserts

Crab Cakes

with pickled cucumber slaw

$29

Lobster Roll

on brioche with brown butter and sea salt chips

$36

Drinks

Low Tide Negroni

gin, amaro, seaweed bitters

$15

Oyster Martini

vodka, dry vermouth, oyster brine

$18

Pearl Diver

rum, honey butter, lime

$16

The Catch & Release

mezcal, grapefruit, chili

$16