Unlike land crops, sugar kelp needs no fertilizer, irrigation, or soil. Instead, it cleans the water by absorbing excess nutrients and provides shelter for young fish and crustaceans. After a careful cut, the kelp regrows swiftly, making it one of the most regenerative foods on Earth.

Back in the kitchen, we smoke some of the harvest for kelp butter, dry other batches for seasoning salts, and fold the freshest ribbons into delicate broths.

This week’s menu celebrates the new harvest.

Join us in tasting the sea at its purest—reserve a table while it’s in season.